| Total Fiber | Eat enough of | ●●Moderate | Cohort / observational | Higher dietary fiber shows a robust L-shaped inverse link with depression (up to ~30% lower odds); acts via the gut-brain axis and lower inflammation. | Dietary fiber & depression (NHANES 2005-2020) (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●●Strong | RCT / meta-analysis | Soluble fibre (psyllium) is first-line for constipation, raising stool frequency and easing straining. | Fibre for chronic constipation (opens in a new tab) |
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| Total Fiber | Eat enough of | ●Emerging | Cohort / observational | Higher dietary fiber is associated with fewer severe headaches/migraine (about 11% lower per 10 g/day). | Dietary fiber & severe headache/migraine (NHANES) (opens in a new tab) |
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| Total Fiber | Eat enough of | ●Emerging | RCT / meta-analysis | Higher fiber intake, part of the DASH pattern, contributes modestly to lower blood pressure. | DASH pattern & BP (NMA) (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●●Strong | RCT / meta-analysis | Soluble fiber lowers LDL and total cholesterol (LDL about -8 mg/dL across 181 RCTs) by binding bile acids; oats, psyllium and pectin work similarly. | Soluble fiber & lipids meta (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●Moderate | RCT / trial | Higher fiber intake predicts more deep slow-wave sleep and fewer nighttime arousals. | St-Onge et al. 2016, J Clin Sleep Med (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●Moderate | RCT / trial | High-fibre, minimally-processed diets promote satiety (PYY/GLP-1), lower energy density, and produce weight and fat loss. | High-fibre vs high-protein weight-loss trial (Te Morenga 2011) (opens in a new tab) |
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| Total Fiber | Eat enough of | ●Emerging | Review / narrative | Fibre/prebiotics feed a gut microbiome whose short-chain fatty acids modulate lung immunity via the gut-lung axis (emerging). | Nutritional supplements & viral respiratory infections (ScienceDirect 2024) (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●●Strong | RCT / meta-analysis | Higher fiber intake, especially cereal fiber, lowers type 2 diabetes risk and improves glycemic control by slowing glucose absorption. | Diet & T2D prevention (Lancet) (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●●Strong | RCT / meta-analysis | Higher fiber intake, especially cereal fiber, lowers type 2 diabetes risk and improves glycemic control by slowing glucose absorption. | Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct study, Diabetologia 2015 (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●Moderate | Review / narrative | Dietary fibre feeds SCFA-producing microbes (butyrate) that lower CRP and regulate mucosal immunity. | Fibre, SCFAs & inflammation (opens in a new tab) |
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| Total Fiber | Eat enough of | ●●Moderate | Cohort / observational | Low fiber intake is associated with higher cardiovascular-disease and all-cause mortality risk. | Fiber literature (opens in a new tab) |
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