| Protein | Eat enough of | ●Emerging | Review / narrative | Inadequate protein limits globin and red-cell production. | Protein & red-cell production (opens in a new tab) |
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| Protein | Eat enough of | ●●Moderate | Review / narrative | Protein 1.0-1.2 g/kg/day preserves muscle mass and strength; inadequate intake accelerates sarcopenia and falls. | Protein & muscle-function review (PMC6116139) (opens in a new tab) |
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| Protein | Eat enough of | ●●Moderate | Review / narrative | Inadequate protein (below ~1.0-1.2 g/kg/day in older adults) accelerates muscle loss, sarcopenia and functional decline — a fatigue and frailty driver. | Protein/omega-3/vitD & muscle-function review (PMC6116139) (opens in a new tab) |
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| Protein | Eat enough of | ●Emerging | Review / narrative | Adequate protein supplies tryptophan (the melatonin precursor); very low intake is linked to shorter sleep. Note: the relationship is non-linear - excess protein can competitively REDUCE tryptophan entry to the brain. | Diet & sleep literature (opens in a new tab) |
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| Protein | Eat enough of | ●●●Strong | Review / narrative | Adequate protein (1.0-1.2 g/kg/day) drives muscle protein synthesis; low intake accelerates muscle loss and weakness (sarcopenia). | Protein/leucine/vitamin D & sarcopenia (opens in a new tab) |
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| Protein | Eat enough of | ●●●Strong | Established clinical | Adequate protein (1.0-1.2 g/kg/day) drives muscle protein synthesis; low intake accelerates muscle loss and weakness (sarcopenia). | Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group, J Am Med Dir Assoc 2013 (opens in a new tab) |
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| Protein | Eat enough of | ●●Moderate | RCT / meta-analysis | Higher protein intake boosts satiety and diet-induced thermogenesis and preserves lean mass/resting metabolic rate, aiding weight loss and preventing regain. | High-protein diet weight-loss review (Wycherley meta) (opens in a new tab) |
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| Protein | Eat enough of | ●●●Strong | RCT / meta-analysis | Protein forms the collagen matrix that is about a third of bone; adequate intake (1.0-1.2 g/kg in older adults) supports BMD and, with calcium/vitamin D, has additive benefit. | Nutritional aspects of bone health (opens in a new tab) |
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| Protein | Eat enough of | ●●●Strong | RCT / meta-analysis | Protein forms the collagen matrix that is about a third of bone; adequate intake (1.0-1.2 g/kg in older adults) supports BMD and, with calcium/vitamin D, has additive benefit. | Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation, Am J Clin Nutr 2017 (opens in a new tab) |
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| Protein | Eat enough of | ●Emerging | Cohort / observational | Adequate energy/protein maintains reproductive function; chronic under-fuelling suppresses ovulation (though excess animal protein links to more ovulatory infertility than plant protein). | Female fertility nutrition review (PMC8634384) (opens in a new tab) |
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| Protein | Eat enough of | ●●Moderate | Review / narrative | Protein-energy undernutrition impairs antibody and cell-mediated immunity, raising respiratory-infection risk and severity. | Nutrition & viral respiratory infections (ScienceDirect 2024) (opens in a new tab) |
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| Protein | Eat enough of | ●●●Strong | Established clinical | Protein supplies the amino acids for keratin and collagen; deficiency causes hair thinning/shedding, poor skin and impaired wound healing. | Protein for keratin/collagen (opens in a new tab) |
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| Protein | Eat enough of | ●Emerging | Mechanistic | Tyrosine, from dietary protein, is the amino-acid backbone of thyroid hormones. | Nutrition & thyroid review (PMC11314468) (opens in a new tab) |
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| Protein | Eat enough of | ●●●Strong | Established clinical | Protein-energy malnutrition is a leading cause of secondary immunodeficiency, impairing cell-mediated immunity, antibodies and phagocytes. | Protein-energy malnutrition & immunity (opens in a new tab) |
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