The Healthspan Map · Nutrition (Ch9-10)

Colours a day

Compiled by Aamir Malik, PhD, Professor of Neuroengineering at Brno University of Technology, from published studies. He is a researcher, not a physician. Last updated 21 August 2026.

What this is linked to

Where Colours a day is linked: 22 sources.In the order the Map holds them: strongest evidence first. That is a statement about the evidence, not about what matters most.
Condition or systemDirectionStrengthEvidence typeWhat was foundSource
AnemiaWatch thisModerateReview / narrativeColourful produce provides folate and vitamin C that boosts non-heme iron absorption.Vitamin C & folate from produce (opens in a new tab)
AnxietyWatch thisEmergingRCT / meta-analysisHigher ultra-processed intake is associated with greater anxiety (OR 1.48) and mental-disorder symptoms.Lane et al. 2022 (opens in a new tab)
Brain fog & memoryWatch thisEmergingCohort / observationalHigher ultra-processed food intake is associated with faster cognitive/executive-function decline; whole-food patterns support cognition.Gomes Goncalves et al. 2023 (opens in a new tab)
Chronic fatigue / low energyWatch thisEmergingReview / narrativeColourful produce supplies the vitamins and minerals (C, folate, magnesium) that support energy metabolism.Nutritional status & fatigue review (PMC7071235) (opens in a new tab)
Depression / low moodWatch thisEmergingRCT / meta-analysisHigher ultra-processed intake is associated with greater depression risk (OR 1.44; prospective HR 1.22).Lane et al. 2022 (opens in a new tab)
Digestive discomfortWatch thisModerateRCT / meta-analysisDiverse plant intake supports microbiome diversity and bowel regularity.Plant diversity & microbiome (opens in a new tab)
Headache & migraineWatch thisEmergingReview / narrativeBalanced/Mediterranean-style eating is associated with lower migraine burden; irregular dietary patterns can trigger attacks.Food in migraine management review 2024 (opens in a new tab)
High blood pressureWatch thisStrongRCT / meta-analysisA produce-rich DASH pattern supplies potassium and nitrate (leafy greens, beetroot) and lowers systolic BP by ~5-7 mmHg.DASH pattern & BP (NMA) (opens in a new tab)
High cholesterol / dyslipidemiaWatch thisModerateReview / narrativeVegetables, fruit and whole grains supply fiber and plant compounds that support healthy cholesterol.Lifestyle & lipids (Endotext) (opens in a new tab)
Obesity / weight gainWatch thisEmergingRCT / meta-analysisHigher fruit and vegetable intake is modestly associated with less weight gain and lower adiposity risk (low energy density, satiety).Fruit & vegetable intake & weight meta (opens in a new tab)
Osteoporosis / low bone densityWatch thisEmergingRCT / meta-analysisFruit and vegetables supply potassium, magnesium and vitamin K and create an alkaline load that curbs calcium loss, supporting bone density.Dietary patterns & BMD meta (opens in a new tab)
Peripheral neuropathyWatch thisEmergingReview / narrativeA produce-rich diet supplies antioxidants and supports the glycemic control that protects nerves.Diabetic neuropathy review (opens in a new tab)
Reproductive & sexual healthWatch thisModerateReview / narrativeAntioxidant-rich fruits and vegetables (vitamin C, lycopene, carotenoids) are associated with higher sperm count/motility by limiting oxidative damage.Diet & male infertility (PMC7291266) (opens in a new tab)
Respiratory infections & airway healthWatch thisModerateReview / narrativeColourful produce delivers carotenoids/provitamin A and vitamin C that maintain airway epithelial integrity and antioxidant defence.Multivitamin-mineral & respiratory infection (PMC12310427) (opens in a new tab)
Skin, hair, nails & wound healingWatch thisModerateReview / narrativeCarotenoids, flavonoids and polyphenols from colourful plants protect skin from UV/ROS oxidative damage.Antioxidants & photoprotection (opens in a new tab)
StressWatch thisModerateRCT / meta-analysisHigher ultra-processed intake is associated with greater perceived stress and common mental-disorder symptoms; whole-food patterns are protective.Lane et al. 2022 (ultra-processed food & mental health) (opens in a new tab)
Thyroid dysfunctionWatch thisModerateReview / narrativeDietary antioxidants help preserve thyrocyte oxidative status; oxidative stress and apoptosis are early triggers of autoimmune thyroid damage.Minerals & autoimmune hypothyroidism review (PMC7574993) (opens in a new tab)
TinnitusWatch thisEmergingReview / narrativeProduce-rich, antioxidant intake may protect the auditory system - emerging.Diet & tinnitus (opens in a new tab)
Type 2 diabetes & metabolic syndromeWatch thisModerateReview / narrativeDiets rich in vegetables, fruit, legumes and whole grains lower diabetes risk through fiber and polyphenols.Diet & T2D prevention (Lancet) (opens in a new tab)
Vision problemsWatch thisModerateRCT / meta-analysisGreen leafy vegetables supply lutein and zeaxanthin — the macular xanthophylls that protect against progression to late AMD.AMD nutrition/AREDS review (PMC7015456) (opens in a new tab)
Weak immunity & chronic inflammationWatch thisModerateRCT / meta-analysisColourful plant polyphenols and antioxidants blunt oxidative stress and inflammation.Effect of Polyphenol-Rich Interventions on Gut Microbiota and Inflammatory or Oxidative Stress Markers, Nutrients 2025 (opens in a new tab)
Liver, Kidney & UrinaryWatch thisModerateReview / narrativeFruit- and vegetable-rich patterns lower dietary acid load and support kidney health and stone prevention.Diet & severity of CKD (PMC8467342) (opens in a new tab)

The Healthspan Map is part of Fix the Floor, a book by Aamir Malik. About the book